Catering Menu
Hummus
A classic Middle Eastern dip made from a perfect blend of ground chick peas, tahini sauce, lemon juice, salt & garlic.
$8.99/pound
Babaganoush
Another classic dip composed of baked eggplant, garlic, tahini sauce, salt and fresh lemon juice.
$9.99/pound
Labne
A deliciously creamy, rich, yogurt dip with a slightly tangy flavor. Topped with oilive oil, mint and red pepper.
$5.49/pound
Muhammara
A slightly sweet, dip made with ground red peppers, bread crumbs, sugar, oil, cumin, mixed spices, hot pepper, pomegranate juice and walnuts.
$8.99/pound
Yogurt & Cucumber Salad
Yogurt and diced cucumbers mixed with a touch of peppermint, red pepper and a hint of garlic. Enjoy it eaten as a salad, as a side, or use it as a dip.
$5.99/pound
Tabouleh
The traditional Middle Easter salad. A mixture of parsley, tomatoes, onions, salt and bulgur tossed with extra virgin olive oil and fresh lemon juice.
$8.99/pound
Fattoush
A Middle Eastern side salad composed of chopped lettuce, tomatoes, cucumbers and onions. Olive oil & lemon juice dressing as well as pita chip croutons come on the side to toss with the salad just before serving.
$8.99/pound
Cucumber, Tomato & Onion Salad
Diced cucumbers, tomatoes & onions tossed in a lemon & olive oil dressing.A Middle Eastern side salad composed of chopped lettuce, tomatoes, cucumbers and onions. Olive oil & lemon juice dressing as well as pita chip croutons come on the side to toss with the salad just before serving.
$8.99/pound
Kibbeh
Deep-fried football-shaped mixture of beef, lamb & onions with a bulgur shell. Pairs great with our cucumber & yogurt sauce!
$1.99 Each
Vegetable Kibbeh
A vegetarian spin on our traditional fried football-shaped favorites. Chickpeas, spinach & onions stuffed in a deep-fried bulgur, carrot & onion shell.
$1.99 Each
Stuffed Grape Leaves
Another Middle Eastern classic. Grape leaves deliciously stuffed with meat, rice, tomatoes, parsley, lemon juice, garlic & cooked in olive oil.
$9.99/pound
Vegetable Stuffed Grape Leaves
Another vegetarian option of our classic dishes. Grape leaves deliciously stuffed with tomatoes, onions and parsley & cooked in olive oil.
